Join us for a free Zoom presentation that will delve into the challenge of plastic pollution. March 28th, 7pm, online via Zoom. Please join prior to 7pm for ease of the presentation. Zoom link is now available for non registrants as well: click here for Zoom link. Josh McLean from Read more…
Doors open at 6:30 pm at the Ag. Hall; Admission by donation. Where millions of birds and billions of fish once thrived unhindered, they now struggle to co-exist with the unregulated growth of Port Metro-Vancouver. Local filmmakers Brendan Chu, Chris Jenkins, and Jakob Dawson explore the Fraser Estuary, the original Read more…
New Addition to Miners Bay If you’ve been to the Miners Bay dock in the past couple of weeks, you might have noticed something new in the water. Our light trap has been deployed and will stay floating beside the dock until this September. Not to be confused with a Read more…
What has eight legs, two light-tipped claws, and huge cultural, commercial and ecological value on the west coast? Dungeness are a widely loved large crab, known for their sweet, mild taste. In the Hul’qumi’num dictionary, this culturally significant species is noted as the most commonly eaten type of crab for Read more…
Pacific herring are a small silver forage fish near the base of the food chain that eat plankton, and in turn are eaten by everything from Chinook and Coho salmon to larger fish, birds, whales, and bears. An essential link in the marine food web, they are a critically important Read more…
Do you ever stand on the shore or peer off the side of a boat and wonder what’s beneath the waves? If you’re close to an underwater rocky shelf, you could be looking down on a fish born decades before Elvis Presley’s birth. Rockfish are slow growing and long lived, Read more…